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Thank you, please continue to donate, and understand that your blood is just as red as everyone else's.

It is not a quintessential elixir with magical properties.

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I have worked as a lab technician, so I have seen the blood processing side of things.This is best accomplished with medications, not transfusions.and keeping the oxygen-carrying capacity of the blood up is less important.I know myself, and I rarely think about the blood running through my veins, unless it randomly comes up in conversation, or I clumsily slice my finger chopping veggies or dicing avocado (this happens more often than I’d like to admit).And even when the red stuff is right in front of my face, I look at it more as an inconvenience or a symbol of pain than I do as a vital part of my body. Peter D’Adamo, a naturopathic physician recognized as an expert in blood groups, made blood a buzzword in the health and wellness realm when his book, As popular as the blood type diet has become over the years (according to Medical Daily, D'Adamo's book has sold more than 7 million copies since its publication), there's not a whole lot of evidence to support the claim that you should eat based on your blood type.Still, some people are adamant about eating for their blood type, and if you're curious, here's what you should know.

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